Club terms

What you are buying. Membership of Linda’s Cooking Club: one featured region each month with the cooking video, six to eight recipes, the shopping list, a printable menu, the prep timeline and serving tips, plus access to the members’ community. Members near Windsor, Colorado may also be invited to the live filming at the Barn; places there depend on space and are not a guaranteed part of membership.

Billing. $9.99 per month or $99 per year, charged automatically by Stripe, our payment provider, until you cancel. We never see or store your card details; Stripe holds them. The price you join at is the price you keep for as long as your membership stays active.

Cancelling. Any time, yourself, from the Account link on your members page. No emails required and no questions asked. Cancelling stops the next charge, and you keep access to everything until the end of the time you have already paid for.

If a payment fails. Nothing disappears. Your access carries on for a grace period while the card is retried, and you get one email telling you how to put it right.

Refunds. Handled by a human, not a policy page: if a charge looks wrong, or the first month was not for you, email us and we will sort it out. A refunded membership ends when the refund is made.

Your content. The videos, recipes and printable sheets are for your own kitchen, and yours to keep printed copies of. They are not for republishing, sharing outside the club, or resale. Please do not share your sign-in email or forward sign-in links.

Your details. We keep your email address and your payment standing, and use them for club emails only: your sign-in links, your receipt emails, the new month, and payment notices. No lists are sold or shared, and every non-essential email has an unsubscribe.

Changes. If a month ever has to move or change, members hear first, by email. If these terms ever change in a way that matters, the same.

Questions. Reply to any club email, or write to the address at the bottom of every page, and a human answers.